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Horticulture Sector in India: Potential, Challenges, and Government Interventions

Horticulture-Sector-in-India

  • The horticulture sector, encompassing fruits, vegetables, flowers, medicinal and aromatic plants, and plantation crops, plays a vital role in India's agricultural diversification, nutritional security, employment generation, and income enhancement for farmers. 
  • As the Indian economy transforms, horticulture is emerging as a high-growth sub-sector within agriculture.

Significance of Horticulture in India

Indicator

Value

Gross Cropped Area under Horticulture

13.1%

Total Horticultural Production (2022–23)

355.48 million tonnes

Share in Agriculture GVA

~33%

Global Ranking

2nd in overall horticulture production (after China)

Top in

Banana, Mango, Papaya production

Export Rank

14th in vegetables, 23rd in fruits (by value)

  • Horticulture contributes not only to food and nutritional security but also to export earnings and value-added processing industries.

The Clean Plant Program (CPP)

  • To promote sustainable and eco-friendly horticultural practices and reduce dependence on imported planting material by developing high-quality, disease-free indigenous stock.

Implementing Agencies:

  • National Horticulture Board (NHB) in collaboration with the Indian Council of Agricultural Research (ICAR).

Key Components:

  • Certification framework backed by the Seed Act, 1966.
  • Infrastructure development to support large-scale nurseries.
  • 9 Clean Plant Centres (CPCs) across the country for tissue culture, virus indexing, and propagation of elite material.

Significance:

  • Ensures availability of disease-free planting material.
  • Supports the Atmanirbhar Bharat vision in horticulture.
  • Reduces phytosanitary risks from imports.

Government Schemes Supporting Horticulture

Mission for Integrated Development of Horticulture (MIDH)

  • A centrally sponsored umbrella scheme focused on holistic development of horticulture across various crop types.

Key Sub-Schemes under MIDH:

  • National Horticulture Mission (NHM) – Launched in 2005–06.
  • Horticulture Mission for North East and Himalayan States (HMNEH).
  • National Horticulture Board (NHB).
  • Coconut Development Board (CDB).
  • Central Institute of Horticulture (CIH), Nagaland.

Coverage:

  • Includes fruits, vegetables, roots, tubers, mushrooms, flowers, spices, aromatic and medicinal plants, coconut, cashew, cocoa, and bamboo.

Coordinated Horticulture Assessment and Management using Geo-Informatics (CHAMAN)

  • Utilizes remote sensing, GIS, and field surveys for:
  • Crop mapping
  • Productivity forecasting
  • Resource optimization
  • Strengthens evidence-based planning and area expansion strategies.

Key Challenges in the Horticulture Sector

Challenge

Details

Lack of Planting Material Quality

Inadequate disease-free certified nurseries

Storage & Cold Chain Infrastructure

Post-harvest losses up to 20–30% in perishables

Market Access

Poor linkages with processing and export units

Credit & Insurance

Limited access for small horticulture farmers

Climate Vulnerability

Susceptible to erratic rains, pests, and temperature extremes

Way Forward: Reforms & Recommendations

Area

Suggested Reforms

Seed and Planting Material

Expand CPP coverage and set up state-level CPCs

Post-Harvest Management

Invest in cold chains, pack houses, and rural logistics

Market Reforms

Promote contract farming, e-NAM integration

Technology Integration

Leverage drones, IoT, and AI for crop monitoring

Export Promotion

Brand Indian fruits (like mangoes) for global GI tag markets

Skill Development

Train youth in horticultural entrepreneurship via KVKs

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