Indicator |
Value |
---|---|
Gross Cropped Area under Horticulture |
13.1% |
Total Horticultural Production (2022–23) |
355.48 million tonnes |
Share in Agriculture GVA |
~33% |
Global Ranking |
2nd in overall horticulture production (after China) |
Top in |
Banana, Mango, Papaya production |
Export Rank |
14th in vegetables, 23rd in fruits (by value) |
The Clean Plant Program (CPP)
Implementing Agencies:
Key Components:
Significance:
Coverage:
Includes fruits, vegetables, roots, tubers, mushrooms, flowers, spices, aromatic and medicinal plants, coconut, cashew, cocoa, and bamboo.
Challenge |
Details |
---|---|
Lack of Planting Material Quality |
Inadequate disease-free certified nurseries |
Storage & Cold Chain Infrastructure |
Post-harvest losses up to 20–30% in perishables |
Market Access |
Poor linkages with processing and export units |
Credit & Insurance |
Limited access for small horticulture farmers |
Climate Vulnerability |
Susceptible to erratic rains, pests, and temperature extremes |
Area |
Suggested Reforms |
---|---|
Seed and Planting Material |
Expand CPP coverage and set up state-level CPCs |
Post-Harvest Management |
Invest in cold chains, pack houses, and rural logistics |
Market Reforms |
Promote contract farming, e-NAM integration |
Technology Integration |
Leverage drones, IoT, and AI for crop monitoring |
Export Promotion |
Brand Indian fruits (like mangoes) for global GI tag markets |
Skill Development |
Train youth in horticultural entrepreneurship via KVKs |
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