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Makhananomics

Reference:

In the Budget 2025-26, Finance Minister Sitharaman has announced the formation of 'Makhana Board' in Bihar. Due to this, the word Makhananomics is in discussion.

What is Makhananomics?

  • Makhananomics refers to the economy related to Makhana, which includes economic activities related to Makhana production, processing, value addition and marketing.
  • According to a research estimate, the current market of Makhana in India is around Rs 8 billion.
  • According to a report by market research company IMARC, by the year 2032, its market will be around Rs 19 billion.
  • The total cultivation of Makhana in India is done in an area of ​​​​about 35,000 hectares.
    • The maximum area is about 15,000 hectares in Bihar.
    • Other states: West Bengal, Manipur, Tripura, Assam, Jammu and Kashmir, Odisha, Rajasthan, Madhya Pradesh, Uttar Pradesh.

Establishment of Makhana Board in Bihar:

  • The Finance Minister has announced the establishment of a Makhana Board in Bihar to improve Makhana production, processing, value addition and marketing in Budget 2025-26.
    • Bihar has about 90% share in India's Makhana production.
    • In the year 2022, Mithila Makhana was given the status of Geographical Indicator (GI Tag).
    • Makhana is exported from here to countries like America, Australia, France, Japan, England etc.

Need for setting up Makhana Board:

  • Low productivity
  • Lack of processing infrastructure
  • Export related barriers
  • Absence of organized marketing chain
  • Lack of awareness among farmers
  • Inability to take advantage of growing demand in domestic and international markets
  • Increase in overall input cost due to extremely difficult and labor-intensive process

Benefits of setting up Makhana Board:

  • Increase in the development of Makhana industry in the entire country including Bihar
  • Increase in Makhana production and marketing
  • Training to Makhana farmers for contributing to Makhana production and promotion
  • Promotion of Makhana products at international level
  • Skill training and employment opportunities to youth
  • Increase in demand and access to Makhana related products to the public

Makhana Industry in Bihar:

  • Various districts of Bihar, such as Madhubani, Darbhanga, Purnia, Katihar, Saharsa, Madhepura, Supaul, Araria, Sitamarhi and Makhana is cultivated on a large scale in Kishanganj.
  • The highest production of Makhana in the state is in Saharsa district.
  • Every year 50-60 thousand tons of Makhana seeds are produced in Bihar.
  • The turnover of Makhana industry in Bihar is around Rs 3000 crore and globally the turnover of this industry has reached around Rs 5000 crore.
  • 25000 farmers of Bihar are involved in Makhana cultivation.

Suggestions for improvement in the Makhana industry:

  • Effective implementation of financial and infrastructure schemes
  • Timely establishment of processing and marketing support systems
  • Coordination between the Central and State Governments
  • Promotion of private sector participation
  • Training and awareness campaigns

About Makhana:

  • Makhana (Fox Nut) is the dried edible seed of the thorny water lily or gorgon plant (Euryle ferox), a species that grows in freshwater ponds in South and East Asia.
  • The plant has purple and white flowers and large, round and thorny leaves.
  • Plants often grow more than a meter wide.

Importance of Makhana:

  • Offered to deities on festivals and consumed on fasting days
  • Rich in antioxidants and protein
  • Good source of calcium, iron, magnesium and phosphorus
    • 100 grams of Makhana contains about 347 calories. It contains 9.7 grams of protein, 14.5 grams of fiber and 76.9 grams of carbohydrates.
  • Makhana is gluten free.
  • Consumption of Makhana is also helpful in controlling blood sugar level, which makes it an ideal option for diabetes patients.

Cultivation of Makhana:

  • Makhana is an aquatic crop which is grown in waterlogged land.
  • Its nursery is planted in the month of November.
  • It is transplanted in February and March.
  • For a good crop, there should always be three to four feet of water in the field.
  • Flowers start blooming in Makhana plants after five months of transplantation.
  • It is harvested in October-November.
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